On-site Restaurant Menu
At L’Alcazar du Mont-Blanc, every dish is passionately simmered on the spot by Sihame and 100% homemade. Let yourself be seduced by a taste experience with Moroccan flavors, all in a warm and authentic welcome.
Find the Full Lunch Menu and the Full Evening Menu.
Our Starters
Chorba soup
Moroccan soup with oats and pieces of beef.
Zaâouk vegetarian salad
Eggplant caviar with raw vegetables and scented with mint and Argan oil.
Felfla Mechouilla quiche
Moroccan quiche surrounded by grilled peppers and olive oil.
Breaded crispy pancakes of Alcazar
Homemade speciality with spinach, chicken and cheese.
Lunch Menu
Chicken Tajin
Tender and juicy pieces of chicken, simmered slowly in a fragrant sauce with candied lemon and green olives. To complete this delight, we serve our tagine with melting potatoes.
Chakchouka
Tagine of beef meatballs with Moroccan spices slowly simmered in a tomato sauce with herbs and in which we add eggs that cook in the tagine.
Royal Couscous of Alcazar
Majestic mixture of two semolina with aromatic spices, accompanied by fresh and colorful seasonal vegetables. All crowned with tasty meats of beef, chicken and merguez.
Vegetarian couscous of Alcazar
Couscous revisited with a creative note of caramelized onions and a crunchy roasted almonds to delight the taste buds of vegetarian cooking lovers.
Dinner Menu
Royal Couscous of Alcazar
Majestic mixture of two semolina with aromatic spices, accompanied by fresh and colorful seasonal vegetables. All crowned with tasty meats of beef, chicken and merguez.
Vegetarian couscous of Alcazar
Couscous revisited with a creative note of caramelized onions and a crunchy roasted almonds to delight the taste buds of vegetarian cooking lovers.
The Tanjiya of ALCAZAR
Literally "The tajine of ALCAZAR" Delicious piece of beef stewed in a lemon sauce with real saffron and olives. The chef adds caramelized corners to perfect the sweet-salty side and melting potatoes that cook with tajine.
Lamb shank tajine
Tender lamb shank long simmered with vegetables and accompanied by grilled sesame egg ,almonds and dried fruits that cook in the tajine.
The Rfissa
Very fine Moroccan galettes cut into tagliatelle shape and mixed in a fragrant chicken and spices sauces. The dish is cooked with green lentils, caramelized onions and slightly toasted sliced almonds.
Pastilla of the Ocean
Crispy, thin brick leaves that gently wrap the flavors of the Atlantic (shrimp, marinated sh with fragrant spices) mixed with rice vermicelli and the smoky taste of a homemade harissa ( not spicy).
Our Desserts
Revisited version of tiramisu with Amlou
Chocolate mousse with scents of Morocco
Oriental pearls like creme brulée
Gourmet dessert of the chef tea or coffee
Jewel of Alcazar
Reservation
Secure your place at the heart of culinary escape at Alcazar du Mont-Blanc by booking directly with us. Choose the ambience that appeals to you most: the intimate warmth of our dining room or the freshness of our indoor terrace. Your culinary journey begins here.